Hotel/ Restaurant Management 2333 - Food Service & Hotel Purchasing

Institution:

Carl Albert State College

Subject:

Description:

This course prepares HRMT students for purchasing responsibilities by introducing various principles of hotel and foodservice purchasing. Organization and systems for purchasing supplies and equipment for fool services, hotels, and banquets are introduced.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.carlalbert.edu

Phone Number:

(918) 647-1200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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