RSTM 2819 - Restaurant Management

Institution:

South Central College

Subject:

Description:

This course is designed to be industry specific; covering a wide range of restaurant management topics. Emphasis will include information on security measures, cash register operation, cash flow, crisis outbreak management, food service franchising, training, scheduling and legal topics unique to the food industry. The focus of the course will be on food retailing and management concepts.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.southcentral.edu

Phone Number:

(507) 389-7200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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