CULA 256L - History And Uses of Spices

Institution:

Santa Fe Community College

Subject:

Description:

This course will introduce the student to the history and uses of spices, herbs, oils, and vinegars. During this course the student will learn to identify spices and herbs and learn to apply them to cooking. We will taste different types of qualities of vinegars and oils, and learn the history and process of making them. Offered: Occasionally.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sfcc.edu

Phone Number:

(505) 428-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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