AG 219 - Swine Management

Institution:

Butler Community College

Subject:

Description:

3 hours credit. This course will enable the student to understand the basic principles of swine management including nutrition, breeding, reproduction, and marketing for profitable pork production. Included is housing, waste management and swine health will. The student will also explore career opportunities in swine management.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.butlercc.edu/

Phone Number:

(316) 321-2222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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