DIT 201 - Food Systems Management

Institution:

Saint Louis Community College-Meramec

Subject:

Description:

Students will study the organization and management in the field of dietetics, with an emphasis on personnel management, staffing, scheduling, labor relations, diversity issues, communication, and performance appraisal. Management and leadership theories and concepts will be explored. Students will use computer software to assist with management functions. Prerequisites: DIT:103 and Reading Proficiency.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stlcc.edu

Phone Number:

(314) 984-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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