AGR 104 - Introduction to Animal and Poultry Science

Institution:

Rich Mountain Community College

Subject:

Description:

4 hours credit (3 hours lecture, 2 hours lab) A study of animal and poultry production including a study of facilities and equipment used in producing, processing, and managing animal agriculture. (Offered in fall)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.rmcc.edu

Phone Number:

(479) 394-7622

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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