HRMG 130 - Purchasing/ Food And Beverage Control

Institution:

Santa Fe Community College

Subject:

Description:

This course covers how to develop and implement an effective purchasing program. Focus is on issues pertaining to suppliers, selection, negotiations and evaluations. This includes principles and procedures involved in an efficient food and beverage cost control system. Prerequisites: ENGL 109 and MATH 101. Offered: Occasionally.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sfcc.edu

Phone Number:

(505) 428-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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