DIET 1126 - Fundamentals of Food Service

Institution:

Southeast Arkansas College

Subject:

Description:

(Prerequisite: None) This course covers weights and measurements, hand tools and equipment, personal hygiene, using recipes, menu planning, portion control, utilization of leftovers, fundamental of baking and safety. Practical application is provided in the laboratory. Sanitation and safety are emphasized.

Credits:

6.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.seark.edu

Phone Number:

(870) 543-5900

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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