MATH 50H - Technical Mathematics I/Food Service

Institution:

Kapiolani Community College

Subject:

Description:

3 hours lecture per week Prerequisite(s): A grade of "P" in PCM 23, or placement test recommendation of MATH 24.Comment: A scientific calculator is required. MATH 50H will give students the opportunity to develop skills in the basic arithmetic, measurements, addition and subtraction, multiplication and division of positive and negative numbers, fractions, evaluations of formulas, simple equations and applications of these skills in practical situations using food and beverage operation problems. Upon successful completion of MATH 50H, the student should be able to: Apply skills in basic mathematics, measurements, additions, subtractions, multiplication and division of positive and negative numbers to practical food service operation problems. Evaluate formulas and simple equations in converting from Metric to English systems of measurements. Show an understanding of percent in application to several types of practical situations. Solve math problems to production planning and forecasting, standard cost planning, profit planning and cost controls, recipe conversion, and pre-costing, interest calculation and consumer credit, formulas and ratios. 6

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

kapiolani.hawaii.edu/page/home

Phone Number:

(808) 734-9000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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