FSHE 228 - Dining Room Supervision

Institution:
Kapiolani Community College
Subject:
Description:
2 hours lecture, 18 hours lab per week for 8 weeks Prerequisite(s): A grade of "B" or higher in FSHE 128 or consent of instructor. FSHE 228 focuses on the study and practice of dining room operations with emphasis on guest relations, supervision and training techniques. Upon successful completion of FSHE 228, the student should be able to: Monitor dining room reservations and coordinate dining room seating with the restaurant reservationist. Assign, escort, and seat guests at tables. Supervise the dining room staff. Prepare job assignments and stations for the dining room staff. Prepare order requests for supplies as needed. Maintain standards of cleanliness, grooming, service, and atmosphere. Enforce safety and sanitation regulations.
Credits:
4.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Multiple
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(808) 734-9000
Regional Accreditation:
Western Association of Schools and Colleges
Calendar System:
Semester

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