FSHE 293C - School Food Service Internship

Institution:

Kapiolani Community College

Subject:

Description:

1 hour lecture, 15 hours field experience per week (or 300 hours total field experience if offered as a 6 week summer course) Prerequisite(s): FSHE 101; FSHE 103; FSHE 120; FSHE 122; FSHE 212; FSHE 241; FSHE 281; FSHE 290. FSHE 293C includes a planned practicum at selected school sites that allows students to gain on-the-job experience in all phases of School Food Service. This course provides potential School Food Service Managers with a structured practicum prior to being employed. Upon successful completion of FSHE 293C, the student should be able to: Explain the organizational chart that shows the School Food Service Manger's position in relation to other personnel. Explain the layout of the school food service facility in relation to work and material flow, types of storage facilities, equipment commonly used in a school cafeteria, and physical facilities. Describe school and cafeteria rules and regulations. Show familiarity with bargaining unit contracts. Explain the function and use of the Department of Education School Food Service Handbook. 3 Explain the use of the School Food Service forms. Describe the use of the following, which are needed for School Food Service Menu Planning: Menu Planning Guide for School Food Service, Food Buying Guide for School Food Service and the Supplement to the Food Buying Guide for School Food Service. Demonstrate the ability to purchase and receive food in a School Food Service operation. Explain the use of Federal commodities in School Food Service menu. Explain the types of food services offered through the Department of Education. Explain the cost control system used in the School Food Service System. Explain personality traits that foster positive workplace relationships.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

kapiolani.hawaii.edu/page/home

Phone Number:

(808) 734-9000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.