CUL 268 - Professional Baking IV-Decorative and Design Work

Institution:

Scottsdale Community College

Subject:

Description:

Theory and practice of the varied uses and preparation of chocolate and sugar as decorative items. Emphasis on applications for advanced show work, cooking methodologies, cost-effective applications for plated desserts and use as appropriate display pieces. Prerequisites: CUL260 or industry equivalent.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.scottsdalecc.edu

Phone Number:

(480) 423-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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