FSHE 281 - School Food Service Recordkeeping

Institution:

Kapiolani Community College

Subject:

Description:

1 hour lecture, 2 hours lecture/lab per week Prerequisite(s): Credit or concurrent enrollment in FSHE 290 or consent of instructor. FSHE 281 involves the study of procedures and forms used by the Department of Education in School Food Service Recordkeeping. Upon successful completion of FSHE 281, the student should be able to: List the three types of U.S.D.A. (United States Department of Agriculture) programs and be able to describe them. Describe the types of food services offered through the Department of Education in Hawai'i. Define centralized and self-contained food service operations. Calculate the quantities of food to be purchased and used for serving school meals using the U.S.D.A. and Hawai'i Buying Guide. Precost recipes and menus. Adjust central menus to accommodate available Federal commodities. Use the forms developed for school food service recordkeeping. Understand the basic principles of interpersonal relationships.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

kapiolani.hawaii.edu/page/home

Phone Number:

(808) 734-9000

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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