CUA 165 - Cake Decorating and Design

Institution:

Jefferson State Community College

Subject:

Culinary Arts

Description:

3 semester hours Prerequisite: CUA 204 or permission of instructor (Lec 1 hrs, Lab 6 hrs) This course focuses on preparing cakes, tortes, individual Viennese cakes, and piping skills. Empahasis is placed on piping different mediums such as chocolate, buttercream, royal icing; assembling cakes with different batters or doughs such genoise, Japonaise, Bavarian, mousse and marzipan. Upon completion students should be able to plan, execute, and evaluate whole cakes, dessert platters, and a show piece. (Su)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jeffstateonline.com

Phone Number:

(205) 853-1200

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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