CUA 130 - Chocolate and Truffles

Institution:

Jefferson State Community College

Subject:

Culinary Arts

Description:

3 semester hours Prerequisite: CUA 204 or permission of instructor (Lec 1 hr, Lab 6 hrs) This course is a specialty hands-on course in chocolate, focusing on tempering, chocolate candy making and the use of chocolate as a centerpiece medium. The student will have competency in chocolate to apply to the industry. (Sp)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jeffstateonline.com

Phone Number:

(205) 853-1200

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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