ANTH 252 - Anthropology of Food

Institution:

Santa Fe Community College

Subject:

Description:

This course explores the complex interrelationships among people, culture, society and food. Students will examine the connection between food and cultural practices from many perspectives, including historical, societal, anthropological, culinary and scientific. Prerequisite: ENGL 109. Offered: Occasionally.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sfcc.edu

Phone Number:

(505) 428-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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