VAT 265 - Food Animal Technology

Institution:

Jefferson College

Subject:

Description:

Prerequisites: VAT101, VAT106, VAT113, VAT114, VAT199, VAT250, VAT258, and VAT263 with a grade of "C" or betterCorequisites: VAT252 and VAT264 Food Animal Technology is a lecture/laboratory course and familiarizes students with techniques employed in practices where domestic food animals are concerned. Topics include breed identification of various species, anatomy and physiology, nutrition, restraint, disease prevention, and medical and surgical nursing. (S)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jeffco.edu

Phone Number:

(636) 797-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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