CFS 299 - Special Topics in Commercial Food Preparation

Institution:

Jefferson Davis Community College

Subject:

Description:

PREREQUISITE: Permission of instructor. This course provides instruction in special topics in commercial food preparation. Emphasis is placed on timely topics related to commercial food preparation and service and may be repeated as subject matter varies. Upon completion, students will have an understanding of timely topics relative to the commercial food preparation industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jdcc.edu

Phone Number:

(251) 867-4832

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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