CUL 110 - Cake Decorating I

Institution:

Jefferson College

Subject:

Description:

Prerequisite: None Cake Decorating I is the first of two courses. This course covers the actual baking of the cake and the many types and variations used in theme cake trade. This course focuses on the skills of piping from basics to flora, and writing. The student will have a full understanding of the art of icing a cake with various icings, fondants, and marzipan. Upon completion of this course, the student will be able to decorate a theme cake on a professional scale. This course may transfer to a private institution. (F)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jeffco.edu

Phone Number:

(636) 797-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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