CUL 106 - Baking

Institution:

Jefferson College

Subject:

Description:

Prerequisite: None Baking is the study of the age-old process of this staple food product. This course is an in-depth focus of the process of baking, its diverse potential, and experimentation in the various methods and techniques used in all parts of the world. Baking will involve actual production of breads and baked products and experimentation in breads production. Each student will be involved in all aspects of the course and furnish his or her individual renditions of the topics studied. This is primarily a laboratory instructed course. (F,D)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jeffco.edu

Phone Number:

(636) 797-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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