CUL 108 - Pastry

Institution:

Jefferson College

Subject:

Description:

Prerequisite: None Pastry is the study of baking and focuses on complex products common to bake shops. This course is a handson laboratory process in which students will explore the endless possibilities that our study of fundamentals represents. This application gives students insight and allows for creativity to evolve as possibilities emerge. Students learn basic pie dough and then make products accordingly. The students explore éclair pastes and their uses. A variety of meringues and fillings are studied and applied. (S,D)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jeffco.edu

Phone Number:

(636) 797-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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