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Institution:
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Jefferson College
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Subject:
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Description:
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Prerequisite: CUL110 Professional Cake Decorating II is the advanced class which covers the actual baking of the cake and advanced types and variations of cakes used in the theme cake trade. This course focuses on the skills of piping acquired in the first class and builds the skill to create decorative floral and writing applications. Professional Cake Decorating II includes the very latest advanced decorative and baking applications. This course may transfer to a private institution. (S)
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(636) 797-3000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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