AGR 295 - International Food and Fiber Systems

Institution:

Jackson State Community College

Subject:

Agriculture

Description:

Pre-Req: None. Co-Req: None. This course is a study of the influence of food and fiber systems on the economy, environment, health, lifestyle and political systems throughout the world. This impact of ethics, gender, cultural differences and institutions on international food and fiber systems is discussed. This course provides students with a global perspective on current issues related to international food and fiber systems and agriculture.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jscc.edu

Phone Number:

(731) 424-3520

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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