CUL 102 - Culinary Arts II

Institution:

Jefferson College

Subject:

Description:

Prerequisite: CUL101 Culinary Arts II is a continuation of Culinary Arts I. The emphasis is on preparation techniques as they apply to various food groups, as well as techniques of garnishment, plating, and service. Students will be required to plan, cost, prepare, and serve an actual banquet. (S)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jeffco.edu

Phone Number:

(636) 797-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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