CFS 110 - Basic Food Preparation 2- 0

Institution:

Jefferson Davis Community College

Subject:

Description:

PREREQUISITE: CFS 101, 111, 114. This course introduces the fundamental concepts, skills, and techniques involved in basic cookery. Topics include scientific principles of food preparation and the relationship of food composition and structure to food preparation. Students will develop competencies in food preparation as it relates to the food service industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jdcc.edu

Phone Number:

(251) 867-4832

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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