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Institution:
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Harper College
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Subject:
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Description:
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Includes prepping the bar, free-pouring, mixing, blending, shaking, money handling, product knowledge, liquor laws and how to get hired. Covers basics of bar management and expertise on tip making. Must be at least 21 years of age.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(847) 925-6000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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