FSM 122 - ProStart II

Institution:

Harper College

Subject:

Description:

Continues with FSM 121 with additional fundamentals of professional foodservice management. Students will broaden their basic kitchen knowledge of foods and managerial skills and integrate work experience gained in co-requisite FSM 140. Preparation for the Year One comprehensive final from the National Restaurant Association's Educational Foundation is included. Students taking this course must be currently enrolled in high school. Prerequisite:FSM 121 with a grade of C or better. Corequisite: FSM 140

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.harpercollege.edu

Phone Number:

(847) 925-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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