FSM 123 - ProStart III

Institution:

Harper College

Subject:

Description:

Prepares students for the Illinois Restaurant Association's Knowledge Bowl competition. Includes menu development and food costing and introduces managerial skills required by the lodging and restaurant industries. Students taking this course must be currently enrolled in high school. Prerequisite: FSM 122 with a grade of C or better. Corequisite: FSM 141

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.harpercollege.edu

Phone Number:

(847) 925-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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