FSM 121 - ProStart I

Institution:

Harper College

Subject:

Description:

Introduces students to fundamentals of professional foodservice management. Explores careers within the hospitality industry and basic knowledge of kitchen activities, safety and equipment. Students will earn their ServSafe Sanitation Certificate and the Illinois State Sanitation Certification. Students must be currently enrolled in high school, must have completed one foods class, and be at least 16 years old. Prerequisite: High school students only.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.harpercollege.edu

Phone Number:

(847) 925-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.