CFS 222 - Dietary Management 2- 0

Institution:

Jefferson Davis Community College

Subject:

Description:

PREREQUISITE: Determined by instructor. This course includes the basic methods of modifying diets by changing consistency, energy value, or nutrient content to meet a specific need. Topics include special diets such as liquid, soft, regular, and light. Upon completion, the student will be able to demonstrate an understanding of the principles of dietary management in food preparation and service.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jdcc.edu

Phone Number:

(251) 867-4832

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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