CUL 235 - Culinary Competition Skills

Institution:

Saint Louis Community College-Meramec

Subject:

Description:

The student will expand skills that were taught in Garde Manger and Baking. This course will focus on competition techniques in accordance to the American Culinary Federation guidelines. Additional hours required. Prerequisites: Grade of "C" or better in CUL:201 and BAP:150, and Reading Proficiency.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.stlcc.edu

Phone Number:

(314) 984-7500

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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