CULA 226L - Southwest Cuisine

Institution:

Santa Fe Community College

Subject:

Description:

A hands-on course covering the variety of foods of the American Southwest, including the influences of Mexican, Spanish and Native American traditions in Southwestern and New Mexican food. The uses of seasonings, masa harina, chiles, meats, fruits and vegetables are explored in the preparation of traditional and innovative cuisine, including appetizers, entrees, desserts and salads. Offered: Occasionally.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sfcc.edu

Phone Number:

(505) 428-1000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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