CUL 103 - Culinary Arts III

Institution:

Jefferson College

Subject:

Description:

Prerequisite: CUL102 Culinary Arts III re-emphasizes the key areas in professionalism and leadership. Students will be introduced to elements of nutrition, food classification, menu etiquette, and the business aspects of the culinary arts, including banquets and catering, cost control, and management. Students will learn basic Garde Mange, baking, and soups as a part of a total menu preparation. (F)

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jeffco.edu

Phone Number:

(636) 797-3000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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