HOS 288 - Practicum II

Institution:

Front Range Community College

Subject:

Description:

Exposes the learner to the practical application of course studies in the hospitality industry. The course consists of practical experience in a hotel, restaurant, convention center, resort, tourism operation, or other professional opportunity in the hospitality industry. 60 Contact Hours. . Prerequisite: CUA 101, HOS 110, HOS 112, HOS 120 and HOS 121. Corequisite: HOS 240, HOS 241 and HOS 242.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.frontrange.edu

Phone Number:

(303) 404-5000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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