HOS 241 - Pantry And Deli Production

Institution:

Front Range Community College

Subject:

Description:

Provides the student information in the preparation of pantry, breakfast, dairy and garnish items, and the preparation of salads and cold items for buffets and menu items. Prerequisite HOS 121. 90 Contact Hours.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.frontrange.edu

Phone Number:

(303) 404-5000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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