CA 105 - Basketry

Institution:

Fort Peck Community College

Subject:

Description:

3 credits As the indigenous races of North America sought food and crafted shelter, one of the many overlooked necessities of storage is the common basket. Where par fleche is normally seen as regular transportation devices of dried goods, different types of baskets provide a vast amount of usage from storage to fishing. Students will identify oak for split slats and weaving, soak different reeds, grasses, woods, and conifer needles, judge the effectiveness of the finished functional pieces and preserve and maintain their work.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fpcc.edu

Phone Number:

(406) 768-6300

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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