BIOL 2005 - Fundamentals of Nutrition

Institution:

Fond du Lac Tribal and Community College

Subject:

Description:

This course is a comprehensive study of the role of carbohydrates, proteins, fats, vitamins, minerals, and water in the human body and their impact on human health. Students will assess their own diet compared to nutritional guidelines for key nutrients and health. Chemical and biological aspects of nutrition will be discussed.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fdltcc.edu

Phone Number:

(218) 879-0800

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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