HCA 111 - Introduction to Hospitality and Nutrition

Institution:

Flint Hills Technical College

Subject:

Description:

4 credit hours Students will compare/contrast career opportunities in various segments of the hospitality industry including: tourism hotels, restaurants, managed services, recreation, gaming and conventions. Students will identify and demonstrate techniques for healthy cooking.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fhtc.edu

Phone Number:

(620) 343-4600 ext 1300

Calendar System:

Semester

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