HCA 212 - Advanced Food Theory and Garde Manger

Institution:

Flint Hills Technical College

Subject:

Description:

4 credit hours Students will demonstrate the ability to prepare foods in the cold kitchen. Foods prepared include: salads and dressings, charcuterie, hors d' oeuvres, appetizers, platter presentations, and sandwiches.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fhtc.edu

Phone Number:

(620) 343-4600 ext 1300

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.