CA 250 - Hospitality Supervision

Institution:

Flathead Valley Community College

Subject:

Description:

2 credits (Spring Semester) Prerequisite: CA 148. A continuation of CA 148. This course addresses the func-tion of management/supervision as it pertains to the hospitality industry. Topics include: history, growth and development of food and beverage service, theories in su-pervision, organizational and strategic tools for increasing motivation and productivity, human resource management, financial planning and marketing. Beverage management is explored in-depth with an emphasis on discussion of the basic production processes for distillation and fermenta-tion, distinguishing wines by grape and/or fruit, origin/ growing region, and production process; evaluation of the relationship between food and beverages; and procedures for operating beverage service and for implementing inter-nal control systems.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fvcc.edu

Phone Number:

(406) 756-3822

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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