CA 148 - Food and Beverage Service

Institution:

Flathead Valley Community College

Subject:

Description:

3 credits (Fall Semester) A comprehensive review of food and beverage service in various outlets. This course will address the principles and procedures of operating successfully in food and/or bever-age facility. Students will also be provided with information and tools to help them understand and apply strategies for im-proving guest relations inter-relationships between front and back of house staff, and developing labor and revenue control systems. A minimum of 15 hours working as a server in a din-ing establishment is required for completion of this course.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fvcc.edu

Phone Number:

(406) 756-3822

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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