CA 276 - Culinary Arts Internship II

Institution:

Flathead Valley Community College

Subject:

Description:

3 credits (Spring Semester) Prerequisites: Completion of CA 101 and CA 102, or documented equivalent industry experience. Must maintain a grade of "B-" or better in both classes. This course is a comprehensive application of techniques and theory learned throughout the course of study incor-porated with 140 hours of practical work experience in a food service operation. Students benefit from this experi-ence in production and interaction with other professionals by being given an opportunity to hone their technical and management skills, build networking relationships, and realize career goals.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fvcc.edu

Phone Number:

(406) 756-3822

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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