CA 275 - Culinary Arts Internship I

Institution:

Flathead Valley Community College

Subject:

Description:

3 credits (Intermittently) Prerequisites: Completion of CA 101 and CA 102, or documented equivalent industry experience. Must maintain a grade of "B-" or better in both classes. This course is an integration of techniques and theory learned in courses in the first two semesters with 140 hours of practical work experience in a food service operation. Students benefit from this experience in production and interaction with other professionals by being offered a chance to hone their skills in preparation, build networking relationships, and realize career goals and/or potentially further their job experience or advancement opportunities within the industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fvcc.edu

Phone Number:

(406) 756-3822

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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