CA 143 - Basic Sanitation

Institution:

Flathead Valley Community College

Subject:

Description:

2 credits (Fall Semester) Corequisites: CA 101. This course provides a thorough understanding of sanitation as it relates to the production, service, and management of a food service facility. It covers microorganisms, food borne illness, their causes and preventions, and food service work- ers' responsibilities in maintaining safety and public health. This class meets the necessary requirements of the National Restaurant Association' s ServSafe Sanitation Certification.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fvcc.edu

Phone Number:

(406) 756-3822

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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