CHD 206 - Children's Health And Safety

Institution:

Enterprise State Community College

Subject:

Description:

This course introduces basic health, nutrition, and safety management practices for young children. Emphasis is placed on setting up and maintaining a safe, healthy environment for young children including specific procedures for infants and toddlers, and procedures regarding childhood illnesses and communicable diseases. Upon completion students should be able to prepare a healthy and safe environment, plan nutritious meals and snacks, and recommend referrals if necessary.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.escc.edu

Phone Number:

(334) 347-2623

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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