TRT 201 - Hospitality Management

Institution:

Eastern West Virginia Community and Technical College

Subject:

Description:

3 Semester Hours Overview of the hospitality industry, including hotel management, food and beverage operations, business and leisure travel markets, convention services, hospitality trends, guest based customer service strategies and career opportunities will be addressed.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Eastern.wvnet.edu

Phone Number:

(304) 434-8000

Calendar System:

Semester

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