AH 210 - Nutrition

Institution:

Eastern West Virginia Community and Technical College

Subject:

Description:

3 Semester Hours This course examines the principles of human nutrition and their application in planning and evaluating dietary needs for individuals and families. Emphasis is placed on basic nutrients and processes by which the living organism utilizes them for function, growth, and renewal.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.Eastern.wvnet.edu

Phone Number:

(304) 434-8000

Calendar System:

Semester

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