BUS AD 1513 - Introduction to Hospitality And Tourism

Institution:

Eastern Oklahoma State College

Subject:

Description:

Scope, components, development and future of the hospitality industry. Background on industry structure; overview of specialized areas relating to the management of food service, lodging, gaming, and travel operations. Emphasizes historical development and current trends by examining the social, economic, technological, and geographic factors contributing to the development of the industry. (Cr. 3)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.eosc.edu

Phone Number:

(918) 465-2361

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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