ANSI 1202 - Beef Cattle Management

Institution:

Eastern Oklahoma State College

Subject:

Description:

Introduction to the management of a beef cattle enterprise both registered and commercial, emphasizing the modern principles of beef cattle production. Includes a study of selection, breeding, nutrition, health, marketing, and other management practices. (Cr. 2)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.eosc.edu

Phone Number:

(918) 465-2361

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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