HRTM 205 - Hospitality Supervision

Institution:

Eastern New Mexico University-Ruidoso Campus

Subject:

Description:

This course familiarizes students with the principles of supervision as they apply specifically to the hospitality industry. It covers topics such as supervisory and management processes, effective communications and supervisory responsibilities. Students learn about establishing productivity standards, controlling labor costs, motivating, discipline and managing conflict.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ruidoso.enmu.edu/

Phone Number:

(575) 257-2120

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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